Encapsulated Flavors market

Encapsulated Flavors Market, Global Outlook and Forecast 2022-2028

  • 12 July 2022
  • Food and Beverages
  • 125 Pages
  • Report code : PMR-7201858

  • 4.7 (158)

Encapsulated Flavors Market

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Encapsulation is mainly a technique where material is entrapped or coated within another material. The coated material is known as core or active material whereas the coating material is mainly called as shell.?
Encapsulated Flavors Market contains market size and forecasts of Encapsulated Flavors in global, including the following market information:
Global Encapsulated Flavors Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Encapsulated Flavors Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Encapsulated Flavors companies in 2021 (%)
The global Encapsulated Flavors market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Fluid Bed Coating Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Encapsulated Flavors include Balchem Corporation, Archer Daniels Midland, Glatt GmbH, Etosha Pan (India), LycoRed Limited, Friesland Campina Kievit, Tate & Lyle PLC, Groupe Legris Industries and Ingredion Incorporated, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Encapsulated Flavors manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Encapsulated Flavors Market, by Procedure, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Encapsulated Flavors Market Segment Percentages, by Procedure, 2021 (%)
Fluid Bed Coating
Spray Drying
Glass Encapsulation
Spray Chilling/Congealing
Global Encapsulated Flavors Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Encapsulated Flavors Market Segment Percentages, by Application, 2021 (%)
Pharmaceutical and Personal Care
Beverages and Instant Drinks
Food
Others
Global Encapsulated Flavors Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Encapsulated Flavors Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Encapsulated Flavors revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Encapsulated Flavors revenues share in global market, 2021 (%)
Key companies Encapsulated Flavors sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Encapsulated Flavors sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Balchem Corporation
Archer Daniels Midland
Glatt GmbH
Etosha Pan (India)
LycoRed Limited
Friesland Campina Kievit
Tate & Lyle PLC
Groupe Legris Industries
Ingredion Incorporated
BUCHI Labortechnik
Synthite Industries
Sensient Technologies Corporation
Fona International
Carmi Flavor & Fragrance
Cargill
AVEKA Group
Symrise AG
Naturex
Nexira
International Flavours & Fragrances

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