Emulsified Shortening Market

The global Emulsified Shortening market size was estimated at USD 281.50 million in 2024 and is projected to reach USD 404.14 million by 2032, exhibiting a CAGR of 4.10% during the forecast period.

North America Emulsified Shortening market size was estimated at USD 78.60 million in 2024, at a CAGR of 3.51% during the forecast period of 2025 through 2032.
 

Report Overview

Emulsified shortenings are used to hold the water, oil and shortening together in the product, which helps to retain the moisture in the products for a longer period of time. Emulsified shortenings are also known as high ratio shortenings that have the capacity to absorb more liquid and sugar than the other available shortenings.

Emulsified Shortening Market provides a deep insight into the global Emulsified Shortening market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Emulsified Shortening Market, Emulsified Shortening Market introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, Emulsified Shortening Market is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Emulsified Shortening market in any manner.

Global Emulsified Shortening Market: Market Segmentation Analysis

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The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

• Cargill
• Bunge
• Mallet & Co
• Lonza
• Schou Foundation
• ADM

Market Segmentation (by Type)

• Plant-based Emulsified Shortening
• Animal-based Emulsified Shortening

Market Segmentation (by Application)

• Supermarket
• Convenience Store
• Online Store
• Others

Geographic Segmentation

• North America (USA, Canada, Mexico)
• Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
• Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
• South America (Brazil, Argentina, Columbia, Rest of South America)
• The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

FAQs – Global Emulsified Shortening Market (2024–2032)

1. What is the market size of emulsified shortening in 2024?
The global emulsified shortening market is valued at USD 281.50 million in 2024, driven by rising demand in the bakery and foodservice industries.

2. What is the projected size of the emulsified shortening market by 2032?
By 2032, the market is forecasted to reach USD 404.14 million, showing steady expansion across industrial and commercial baking sectors.

3. What is the expected CAGR for the emulsified shortening market from 2024 to 2032?
The market is expected to grow at a Compound Annual Growth Rate (CAGR) of 4.10% over the forecast period.

4. What is emulsified shortening used for?
Emulsified shortening is mainly used in:

• Commercial baking (cakes, pastries, donuts)

• Improving texture and volume in baked goods

• Enhancing moisture retention and shelf life

5. What factors are driving the growth of the emulsified shortening market?
Key growth drivers include:

• Rising consumption of ready-to-eat and bakery products

• Growth of the global foodservice industry

• Demand for consistent product quality in large-scale food production

Key Benefits of This Market Research:

• Industry drivers, restraints, and opportunities covered in the study
• Neutral perspective on the market performance
• Recent industry trends and developments
• Competitive landscape & strategies of key players
• Potential & niche segments and regions exhibiting promising growth covered
• Historical, current, and projected market size, in terms of value
• In-depth analysis of the Emulsified Shortening Market
• Overview of the regional outlook of the Emulsified Shortening Market:

Key Reasons to Buy this Report:

• Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
• This enables you to anticipate market changes to remain ahead of your competitors
• You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
• The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
• Provision of market value data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support

Customization of the Report

• In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.

Chapter Outline

• Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
• Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Emulsified Shortening Market and its likely evolution in the short to mid-term, and long term.
• Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
• Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
• Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
• Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
• Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
• Chapter 8 provides a quantitative analysis of the market size and development potential of each region from the consumer side and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
• Chapter 9 shares the main producing countries of Emulsified Shortening, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
• Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
• Chapter 11 provides a quantitative analysis of the market size and development potential of each region during the forecast period.
• Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment during the forecast period.
• Chapter 13 is the main points and conclusions of the report.