Egg Processing Market

The processing of egg products includes breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are the major types that are available as whole eggs, whites, yolks, and various blends. These egg products are widely used in the food & beverage industry as ingredients in products such as pasta, noodles, salad dressings, and dairy. The types of egg processing equipment used include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines. The market for processed egg products is growing along with the demand for high-quality and cleaner products. In response to the demand, new products are continuously developed, and substantial importance is placed on innovation and product functionality.
Egg Processing Market contains market size and forecasts of Egg Processing in Global, including the following market information:
Global Egg Processing Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global top five companies in 2021 (%)
The global Egg Processing market was valued at 23860 million in 2021 and is projected to reach US$ 27320 million by 2028, at a CAGR of 2.0% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Dried Egg Products Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Egg Processing include Actini Group (Actini Sas), Avril SCA, Cal-Maine Foods, Moba B.V., Eurovo S.R.L., Igreca S.A., Interovo Egg Group B.V., Pelbo S.P.A. and Bouwhuis Enthovan and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Egg Processing companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Egg Processing Market, by Type, 2017-2022, 2023-2028 ($ millions)
Global Egg Processing Market Segment Percentages, by Type, 2021 (%)
Dried Egg Products
Liquid Egg Products
Frozen Egg Products
Global Egg Processing Market, by Application, 2017-2022, 2023-2028 ($ millions)
Global Egg Processing Market Segment Percentages, by Application, 2021 (%)
Bakery
Confectionery
Dairy Products
Ready-To-Eat Meals
Soups & Sauces
Others
Global Egg Processing Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)
Global Egg Processing Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Egg Processing revenues in global market, 2017-2022 (estimated), ($ millions)
Key companies Egg Processing revenues share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Actini Group (Actini Sas)
Avril SCA
Cal-Maine Foods
Moba B.V.
Eurovo S.R.L.
Igreca S.A.
Interovo Egg Group B.V.
Pelbo S.P.A.
Bouwhuis Enthovan
Sanovo Technology Group