Egg powder includes powder made from bird eggs, and these are fully dehydrated eggs. It also known as dried egg products that include whole egg powder, egg yolk powder, egg albumen powder, and egg powder mix or a blend of egg powder. In the food industry, bakery and confectionery are the major segments that account for a higher demand, followed by meat products and sauces & dressings. The food segment accounts for a significant revenue share in the global egg powder market, and is expected to register a high growth rate during the forecast period. Currently, the demand for egg powder is also rising among personal care products, cosmetics, animal feed, and pet food products.
Egg Powder Market contains market size and forecasts of Egg Powder in global, including the following market information:
- Global Egg Powder Market Revenue, 2017-2022, 2023-2028, ($ millions)
- Global Egg Powder Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Egg Powder companies in 2021 (%)
The global Egg Powder market was valued at 941.6 million in 2021 and is projected to reach US$ 1120.5 million by 2028, at a CAGR of 2.5% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Whole Egg Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Egg Powder include Ovostar Union, Adriaan Goede, Rose Acre Farms, Rembrandt Enterprises, Pulviver, Wulro, Agroholding Avangard, Deb-El Foods and Sanovo Egg, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Egg Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Egg Powder Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Egg Powder Market Segment Percentages, by Type, 2021 (%)
- Whole Egg Powder
- Egg Yolk Powder
- Egg Albumen Powder
- Egg Powder Mix
Global Egg Powder Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Egg Powder Market Segment Percentages, by Application, 2021 (%)
- Food
- Personal Care & Cosmetics
- Nutraceuticals & Pharma
- Animal Feed & Pet Food
- HoReCa
Global Egg Powder Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Egg Powder Market Segment Percentages, By Region and Country, 2021 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Egg Powder revenues in global market, 2017-2022 (Estimated), ($ millions)
- Key companies Egg Powder revenues share in global market, 2021 (%)
- Key companies Egg Powder sales in global market, 2017-2022 (Estimated), (K MT)
- Key companies Egg Powder sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Ovostar Union
- Adriaan Goede
- Rose Acre Farms
- Rembrandt Enterprises
- Pulviver
- Wulro
- Agroholding Avangard
- Deb-El Foods
- Sanovo Egg
- Venky?s
- Ovobel Foods
- Bouwhuis Enthoven
- Igreca
- Henningsen Foods
- Oskaloosa Foods
- Derovo
- Ballas Egg
- Interovo Egg
- Farm Pride Food
- SKM EGG Products
Industry Market Size
