Download FREE Report Sample
Download Free sampleThe global Edible Animal Fat market was valued at 1451.39 Million USD in 2021 and will grow with a CAGR of 1.57% from 2021 to 2027, based on Research newly published report.
The prime objective of Edible Animal Fat Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Edible Animal Fat Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Edible animal fats are from animals specifically bred, reared, and slaughtered and are processed for human consumption in accordance with European Food Hygiene Regulations. Premium grade fat is cut from under the skin and from the abdominal cavity. It is purified, filtered and refined to produce high grade oils and fats. The major edible animal fats are tallow, derived from cattle, lard, which is derived from pigs, and poultry oils.Based on the form, solid edible animal fat is projected to dominate the market as compared to other forms based on high self-life and convenience storage at room temperature. Additionally, liquid and semi-solid forms are projected to have moderate growth rate during the given forecast period.
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