Dough Conditioners Market

Dough conditioners are ingredients or a combination of ingredients which are added to the bread dough to acts as leavening agents and improvise the bread texture and enhance its characteristics. Dough conditioners are significant in baking industry as it can improve dough handling, gas formation and gas retention, provide volume to the loaf, better crumb structure and texture, perfect crust development, it also increase the colour richness, sliceability of the baked product. There are different types of dough conditioners based on the properties such as oxidizing agent, reducing agent, yeast nutrients, pH, emulsifiers, and enzymes.
Dough Conditioners Market contains market size and forecasts of Dough Conditioners in global, including the following market information:

• Global Dough Conditioners Market Revenue, 2017-2022, 2023-2028, ($ millions)
• Global Dough Conditioners Market Sales, 2017-2022, 2023-2028, (K MT)
• Global top five Dough Conditioners companies in 2021 (%)

The global Dough Conditioners market was valued at 3515.7 million in 2021 and is projected to reach US$ 4573.2 million by 2028, at a CAGR of 3.8% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Dough Conditioners include Agrano, KG, Gum Technology, Caldic, KB Ingredients, Calpro Foods, Swiss Bake Ingredients, Associated British Foods and Zeelandia International. etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Dough Conditioners manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dough Conditioners Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dough Conditioners Market Segment Percentages, by Type, 2021 (%)

• Powder
• Liquid
• Paste

Global Dough Conditioners Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dough Conditioners Market Segment Percentages, by Application, 2021 (%)

• Bakeries
• Quick Service Restaurants
• Others

Global Dough Conditioners Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dough Conditioners Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Dough Conditioners revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Dough Conditioners revenues share in global market, 2021 (%)
• Key companies Dough Conditioners sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Dough Conditioners sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Agrano
• KG
• Gum Technology
• Caldic
• KB Ingredients
• Calpro Foods
• Swiss Bake Ingredients
• Associated British Foods
• Zeelandia International

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