Dehydrated Seafood Market

Dehydrated seafood is a result of dehydration which is the removal of water content from sea animal?s bodies by mechanical means. Removal of water content reduces muscle enzyme and microorganism activities in sea animal?s bodies which further helps in the preservation of seafood for longer periods of time. Dehydrated seafood does not require refrigeration for preservation at home or during consumption. It retains all the nutrients present in the fresh sea animals in concentrated forms, hence it is rich in nutrients such as vitamins, proteins, iron, and calcium. Growing demand for seafood with longer shelf life coupled with rising demand for seasonal seafood across the globe has played a major role in driving the market for dehydrated seafood across the globe. Another factor driving the dehydrated seafood market globally, is the use of dehydrated seafood as ingredients in food products. Health benefits pertaining to the consumption of dehydrated seafood also has fuelled the growth of the dehydrated seafood market across the globe.
Dehydrated Seafood Market contains market size and forecasts of Dehydrated Seafood in global, including the following market information:
Global Dehydrated Seafood Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Dehydrated Seafood Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Dehydrated Seafood companies in 2021 (%)
The global Dehydrated Seafood market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Spray Dried Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Dehydrated Seafood include Maruha Nichiro, Nippon Suisan Kaisha, Nichirei, Kyokuyo, Royal Greenland, Leroy Seafood, Nikken Foods and Kanegrade, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Dehydrated Seafood manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dehydrated Seafood Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dehydrated Seafood Market Segment Percentages, by Type, 2021 (%)
Spray Dried
Freeze Dried
Vacuum Dried
Sun Dried
Hot Air Dried
Others
Global Dehydrated Seafood Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dehydrated Seafood Market Segment Percentages, by Application, 2021 (%)
Supermarket
Hypermarket
E-commerce
Retailers
Global Dehydrated Seafood Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dehydrated Seafood Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dehydrated Seafood revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Dehydrated Seafood revenues share in global market, 2021 (%)
Key companies Dehydrated Seafood sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Dehydrated Seafood sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Maruha Nichiro
Nippon Suisan Kaisha
Nichirei
Kyokuyo
Royal Greenland
Leroy Seafood
Nikken Foods
Kanegrade