Dehydrated Food Market

Drying or dehydration is a process through which moisture or water content is removed from the food. Removing of water content from food makes them lighter and smaller. It helps in preservation of food for longer period of time. Dehydrated food do not require any refrigeration while preserving at home or at the time of consumption. Moreover, dehydrated food is ideal for preserving seasonal fruits and vegetables. Dehydrated food offer high nutritional value, easy storage properties and availability at low price, which is driving the demand of dehydrate food across the globe.
Dehydrated Food Market contains market size and forecasts of Dehydrated Food in global, including the following market information:
Global Dehydrated Food Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Dehydrated Food Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Dehydrated Food companies in 2021 (%)
The global Dehydrated Food market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Spray Dried Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Dehydrated Food include General Mills, Ting Hsin International, Unilever, Ajinomoto, House Foods, Nissin Food Holdings and Kraft Foods, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Dehydrated Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dehydrated Food Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dehydrated Food Market Segment Percentages, by Type, 2021 (%)
Spray Dried
Freeze Dried
Vacuum Dried
Sun Dried
Hot Air Dried
Others
Global Dehydrated Food Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dehydrated Food Market Segment Percentages, by Application, 2021 (%)
Supermarket
Hypermarket
E-commerce
Retailers
Global Dehydrated Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dehydrated Food Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dehydrated Food revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Dehydrated Food revenues share in global market, 2021 (%)
Key companies Dehydrated Food sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Dehydrated Food sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
General Mills
Ting Hsin International
Unilever
Ajinomoto
House Foods
Nissin Food Holdings
Kraft Foods