Dairy Protein Market

Dairy protein is now used in a variety of novel and delicious applications to help consumers realize the benefits of a high-protein diet, such as satiety, weight management and muscle health.
Dairy Protein Market contains market size and forecasts of Dairy Protein in global, including the following market information:
Global Dairy Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Dairy Protein Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Dairy Protein companies in 2021 (%)
The global Dairy Protein market was valued at 14080 million in 2021 and is projected to reach US$ 17510 million by 2028, at a CAGR of 3.2% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Whey Protein Concentrate and Isolate Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Dairy Protein include Lactalis Ingredients, Fonterra, Frieslandcampina, Arla Foods, Saputo Ingredients, Kerry Group, Havero Hoogwewt, Sachsenmilch Leppersdorf and Amco Protein and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Dairy Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dairy Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Dairy Protein Market Segment Percentages, by Type, 2021 (%)
Whey Protein Concentrate and Isolate
Milk Protein Concentrate and Isolate
Casein and Casein Salts
Other
Global Dairy Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Dairy Protein Market Segment Percentages, by Application, 2021 (%)
Food and Drink
Infant Formula
Personal Care
Animal Feed
Global Dairy Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Dairy Protein Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dairy Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Dairy Protein revenues share in global market, 2021 (%)
Key companies Dairy Protein sales in global market, 2017-2022 (Estimated), (MT)
Key companies Dairy Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Lactalis Ingredients
Fonterra
Frieslandcampina
Arla Foods
Saputo Ingredients
Kerry Group
Havero Hoogwewt
Sachsenmilch Leppersdorf
Amco Protein
Page & Pedersen International