Dairy Blends Market

The dairy blends market, based on type, has been segmented into dairy mixtures, dairy/non-dairy ingredients, dairy as functional ingredient, dairy as carrier, and Others. Dairy/non-dairy ingredients accounted for a largest market share in 2015. This type has a wide range of applications in different industries such as infant formula, dairy formulations, bakery, Others dairy products, nutritional bars/nutritional formula, cocoa, and confectionery.
Dairy Blends Market contains market size and forecasts of Dairy Blends in global, including the following market information:
Global Dairy Blends Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Dairy Blends Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Dairy Blends companies in 2021 (%)
The global Dairy Blends market was valued at 2367.4 million in 2021 and is projected to reach US$ 3199.1 million by 2028, at a CAGR of 4.4% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Dairy Mixtures Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Dairy Blends include Fonterra Co-Operative Group Limited, Cargill, Kerry Group, Royal Frieslandcampina, Agropur Ingredients, D?hler Group, Intermix Australia Pty Ltd., Advanced Food Products LLC and Galloway Company and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Dairy Blends manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dairy Blends Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dairy Blends Market Segment Percentages, by Type, 2021 (%)
Dairy Mixtures
Dairy/Non-dairy ingredients
Dairy as Functional Ingredient
Dairy as Carrier
Others (Combinations, Dairy/Protein Derivatives, And Dairy/Non-Dairy Fat Component)
Global Dairy Blends Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dairy Blends Market Segment Percentages, by Application, 2021 (%)
Ice Cream
Yogurt
Infant Formula
Bakery
Feed
Butter & Cheese Spreadable Blends
Beverages
Others (Cocoa Preparations, Chocolate, And Confectionery)
Global Dairy Blends Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dairy Blends Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dairy Blends revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Dairy Blends revenues share in global market, 2021 (%)
Key companies Dairy Blends sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Dairy Blends sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Fonterra Co-Operative Group Limited
Cargill
Kerry Group
Royal Frieslandcampina
Agropur Ingredients
D?hler Group
Intermix Australia Pty Ltd.
Advanced Food Products LLC
Galloway Company
Cape Food Ingredients