Cultured Whey Market

Cultured whey is the liquid leftover after curdling and straining milk. It is a byproduct of the cheese or casein manufacturing process that has a variety of commercial applications.
Cultured Whey Market contains market size and forecasts of Cultured Whey in global, including the following market information:
Global Cultured Whey Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Cultured Whey Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Cultured Whey companies in 2021 (%)
The global Cultured Whey market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Whey Isolate Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Cultured Whey include Saputo, Leprino Foods Company, Arla Foods Amba, Fonterra Co-operative Group, Glanbia, Lactalis Group, Maple Island, Carbery Group and Olam International, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Cultured Whey manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Cultured Whey Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Cultured Whey Market Segment Percentages, by Type, 2021 (%)
Whey Isolate
Whey Hydrolysate
Whey Concentrate
Global Cultured Whey Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Cultured Whey Market Segment Percentages, by Application, 2021 (%)
Processed Food
Dietary Supplement
Animal Feed and Pet Food
Personal Care
Others
Global Cultured Whey Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Cultured Whey Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Cultured Whey revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Cultured Whey revenues share in global market, 2021 (%)
Key companies Cultured Whey sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Cultured Whey sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Saputo
Leprino Foods Company
Arla Foods Amba
Fonterra Co-operative Group
Glanbia
Lactalis Group
Maple Island
Carbery Group
Olam International
Agropur Dairy Cooperative
The Cultured Whey
Mezzoni Foods