Confectionery Panning s Market

Panning is an art of framing layers on candy-based centers in a very controlled way. Generally, it is carried out in a rotating pan called dragees pan. Sugar panning means the application of a thin coat of sucrose solution to every individual tumbling center followed by evaporation of moisture so that a thin layer of crystallized sugar is formed. Confectionery panning is a generic term for the continuous application of a fat-based coating to a prepared center. There are many fat-based coatings used in the manufacture of confectionery today. These include milk chocolate, dark chocolate, white chocolate, yogurt coatings, chocolate-flavored compound coatings and white coatings. The confectionery industry has been representing a multibillion dollar market for the past decade and is expected to reach new levels of growth within the next few years. Rising awareness about health benefits of consuming confectioner on a daily basis, will remain a key booster to the global confectionery panning product market over the next few years.
Confectionery Panning s Market contains market size and forecasts of Confectionery Panning Products in global, including the following market information:
Global Confectionery Panning Products Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Confectionery Panning Products Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Confectionery Panning Products companies in 2021 (%)
The global Confectionery Panning Products market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Fruits Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Confectionery Panning Products include The Warrell, GEORGIA NUT, Puratos, Dumoulin and Hansen, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Confectionery Panning Products manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Confectionery Panning Products Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Confectionery Panning Products Market Segment Percentages, by Type, 2021 (%)
Fruits
Nuts
Seeds
Granola
Others
Global Confectionery Panning Products Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Confectionery Panning Products Market Segment Percentages, by Application, 2021 (%)
Hypermarkets/Supermarkets
Convenience Stores
Online Retail
Others
Global Confectionery Panning Products Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Confectionery Panning Products Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Confectionery Panning Products revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Confectionery Panning Products revenues share in global market, 2021 (%)
Key companies Confectionery Panning Products sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Confectionery Panning Products sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
The Warrell
GEORGIA NUT
Puratos
Dumoulin
Hansen