Canned Food Market

Canning is a method used to preserve foods for long periods of time by packing them in airtight containers. This allows food to be shelf-stable and safe to eat for 1 to 5 years or longer. Canning was first developed in the late 18th century as a way to provide a stable food source for soldiers and sailors at war. Common canned foods include fruits, vegetables, beans, soups, meats and seafood. Canned Food Market studies the Canned Food Manufacturing.
Canned Food Market contains market size and forecasts of Canned Food Manufacturing in global, including the following market information:
Global Canned Food Manufacturing Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Canned Food Manufacturing Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Canned Food Manufacturing companies in 2021 (%)
The global Canned Food Manufacturing market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Fruit and Vegetable Canning Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Canned Food Manufacturing include Hormel Foods, Dole Food, Campbell Soup, Ayam Brand, General Mills, Grupo Calvo, Kraft Heinz, Danish Crown and JBS, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Canned Food Manufacturing manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Canned Food Manufacturing Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Canned Food Manufacturing Market Segment Percentages, by Type, 2021 (%)
Fruit and Vegetable Canning
Specialty Canning
Dried and Dehydrated Food Manufacturing
Other
Global Canned Food Manufacturing Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Canned Food Manufacturing Market Segment Percentages, by Application, 2021 (%)
Food
Snacks
Intermediate Products
Condiments
Other
Global Canned Food Manufacturing Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Canned Food Manufacturing Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Canned Food Manufacturing revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Canned Food Manufacturing revenues share in global market, 2021 (%)
Key companies Canned Food Manufacturing sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Canned Food Manufacturing sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Hormel Foods
Dole Food
Campbell Soup
Ayam Brand
General Mills
Grupo Calvo
Kraft Heinz
Danish Crown
JBS
Nestle
Dongwon Industries
Rhodes Food Group
Bolton Group
AhiGuven
Bonduelle
Goya Foods
Bonduelle group
Greenyard Foods
Prochamp
Riberebro
Okechamp