Baking Yeast Market

Baking yeast is a tiny plant-like microorganism that exists all around us ? in soil, on plants and even in the air. It has existed for so long, it is referred to as the oldest plant cultivated by man.The main purpose of baking yeast is to serve as a catalyst in the process of fermentation, which is essential in the making of bread.
Baking Yeast Market contains market size and forecasts of Baking Yeast in global, including the following market information:
Global Baking Yeast Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Baking Yeast Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Baking Yeast companies in 2021 (%)
The global Baking Yeast market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Regular Active Dry Yeast Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Baking Yeast include Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, National Enzyme, Algist Bruggeman, Kerry Group and Kothari Fermentation and Biochem, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Baking Yeast manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Baking Yeast Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Baking Yeast Market Segment Percentages, by Type, 2021 (%)
Regular Active Dry Yeast
Instant Yeast
Global Baking Yeast Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Baking Yeast Market Segment Percentages, by Application, 2021 (%)
Bread
Cake
Dessert
Biscuits
Others
Global Baking Yeast Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Baking Yeast Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Baking Yeast revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Baking Yeast revenues share in global market, 2021 (%)
Key companies Baking Yeast sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Baking Yeast sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast