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Download Free sampleThe global Almond Butter market was valued at 708.99 Million USD in 2021 and will grow with a CAGR of 8.39% from 2021 to 2027, based on Research newly published report.
The prime objective of Almond Butter Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Almond Butter Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Almond butter is a food paste made from almonds. Almond butter may be crunchy or smooth, and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either raw or roasted, describing the almonds themselves prior to grinding. It is recommended that almond butter be refrigerated once opened to prevent spoilage and oil separation.Almond Butter is typical an alternative to other spreads, and fillings for chocolate, cereal bars, confectionary and bakeries. Almond Butter in USA is mainly produced in California, since most of raw MaterialAlmond is produced here.
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