List of Chapters/Sections(Table Of Content)
Chapter 1 Industry Overview
1.1 Definition
1.2 Assumptions
1.3 Research Scope
1.4 Market Analysis by Regions
1.4.1 North America Market States and Outlook (2022-2027)
1.4.2 East Asia Market States and Outlook (2022-2027)
1.4.3 Europe Market States and Outlook (2022-2027)
1.4.4 South Asia Market States and Outlook (2022-2027)
1.4.5 Southeast Asia Market States and Outlook (2022-2027)
1.4.6 Middle East Market States and Outlook (2022-2027)
1.4.7 Africa Market States and Outlook (2022-2027)
1.4.8 Oceania Market States and Outlook (2022-2027)
1.4.9 South America Market States and Outlook (2022-2027)
1.5 Global Wagyu Beef Market Size Analysis from 2022 to 2027
1.5.1 Global Wagyu Beef Market Size Analysis from 2022 to 2027 by Consumption Volume
1.5.2 Global Wagyu Beef Market Size Analysis from 2022 to 2027 by Value
1.5.3 Global Wagyu Beef Price Trends Analysis from 2022 to 2027
1.6 COVID-19 Outbreak: Wagyu Beef Industry Impact
Chapter 2 Global Wagyu Beef Competition by Types, Applications, and Top Regions and Countries
2.1 Global Wagyu Beef (Volume and Value) by Type
2.1.1 Global Wagyu Beef Consumption and Market Share by Type (2016-2021)
2.1.2 Global Wagyu Beef Revenue and Market Share by Type (2016-2021)
2.2 Global Wagyu Beef (Volume and Value) by Application
2.2.1 Global Wagyu Beef Consumption and Market Share by Application (2016-2021)
2.2.2 Global Wagyu Beef Revenue and Market Share by Application (2016-2021)
2.3 Global Wagyu Beef (Volume and Value) by Regions
2.3.1 Global Wagyu Beef Consumption and Market Share by Regions (2016-2021)
2.3.2 Global Wagyu Beef Revenue and Market Share by Regions (2016-2021)
Chapter 3 Production Market Analysis
3.1 Global Production Market Analysis
3.1.1 2016-2021 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis
3.1.2 2016-2021 Major Manufacturers Performance and Market Share
3.2 Regional Production Market Analysis
3.2.1 2016-2021 Regional Market Performance and Market Share
3.2.2 North America Market
3.2.3 East Asia Market
3.2.4 Europe Market
3.2.5 South Asia Market
3.2.6 Southeast Asia Market
3.2.7 Middle East Market
3.2.8 Africa Market
3.2.9 Oceania Market
3.2.10 South America Market
3.2.11 Rest of the World Market
Chapter 4 Global Wagyu Beef Sales, Consumption, Export, Import by Regions (2016-2021)
4.1 Global Wagyu Beef Consumption by Regions (2016-2021)
4.2 North America Wagyu Beef Sales, Consumption, Export, Import (2016-2021)
4.3 East Asia Wagyu Beef Sales, Consumption, Export, Import (2016-2021)
4.4 Europe Wagyu Beef Sales, Consumption, Export, Import (2016-2021)
4.5 South Asia Wagyu Beef Sales, Consumption, Export, Import (2016-2021)
4.6 Southeast Asia Wagyu Beef Sales, Consumption, Export, Import (2016-2021)
4.7 Middle East Wagyu Beef Sales, Consumption, Export, Import (2016-2021)
4.8 Africa Wagyu Beef Sales, Consumption, Export, Import (2016-2021)
4.9 Oceania Wagyu Beef Sales, Consumption, Export, Import (2016-2021)
4.10 South America Wagyu Beef Sales, Consumption, Export, Import (2016-2021)
Chapter 5 North America Wagyu Beef Market Analysis
5.1 North America Wagyu Beef Consumption and Value Analysis
5.1.1 North America Wagyu Beef Market Under COVID-19
5.2 North America Wagyu Beef Consumption Volume by Types
5.3 North America Wagyu Beef Consumption Structure by Application
5.4 North America Wagyu Beef Consumption by Top Countries
5.4.1 United States Wagyu Beef Consumption Volume from 2016 to 2021
5.4.2 Canada Wagyu Beef Consumption Volume from 2016 to 2021
5.4.3 Mexico Wagyu Beef Consumption Volume from 2016 to 2021
Chapter 6 East Asia Wagyu Beef Market Analysis
6.1 East Asia Wagyu Beef Consumption and Value Analysis
6.1.1 East Asia Wagyu Beef Market Under COVID-19
6.2 East Asia Wagyu Beef Consumption Volume by Types
6.3 East Asia Wagyu Beef Consumption Structure by Application
6.4 East Asia Wagyu Beef Consumption by Top Countries
6.4.1 China Wagyu Beef Consumption Volume from 2016 to 2021
6.4.2 Japan Wagyu Beef Consumption Volume from 2016 to 2021
6.4.3 South Korea Wagyu Beef Consumption Volume from 2016 to 2021
Chapter 7 Europe Wagyu Beef Market Analysis
7.1 Europe Wagyu Beef Consumption and Value Analysis
7.1.1 Europe Wagyu Beef Market Under COVID-19
7.2 Europe Wagyu Beef Consumption Volume by Types
7.3 Europe Wagyu Beef Consumption Structure by Application
7.4 Europe Wagyu Beef Consumption by Top Countries
7.4.1 Germany Wagyu Beef Consumption Volume from 2016 to 2021
7.4.2 UK Wagyu Beef Consumption Volume from 2016 to 2021
7.4.3 France Wagyu Beef Consumption Volume from 2016 to 2021
7.4.4 Italy Wagyu Beef Consumption Volume from 2016 to 2021
7.4.5 Russia Wagyu Beef Consumption Volume from 2016 to 2021
7.4.6 Spain Wagyu Beef Consumption Volume from 2016 to 2021
7.4.7 Netherlands Wagyu Beef Consumption Volume from 2016 to 2021
7.4.8 Switzerland Wagyu Beef Consumption Volume from 2016 to 2021
7.4.9 Poland Wagyu Beef Consumption Volume from 2016 to 2021
Chapter 8 South Asia Wagyu Beef Market Analysis
8.1 South Asia Wagyu Beef Consumption and Value Analysis
8.1.1 South Asia Wagyu Beef Market Under COVID-19
8.2 South Asia Wagyu Beef Consumption Volume by Types
8.3 South Asia Wagyu Beef Consumption Structure by Application
8.4 South Asia Wagyu Beef Consumption by Top Countries
8.4.1 India Wagyu Beef Consumption Volume from 2016 to 2021
8.4.2 Pakistan Wagyu Beef Consumption Volume from 2016 to 2021
8.4.3 Bangladesh Wagyu Beef Consumption Volume from 2016 to 2021
Chapter 9 Southeast Asia Wagyu Beef Market Analysis
9.1 Southeast Asia Wagyu Beef Consumption and Value Analysis
9.1.1 Southeast Asia Wagyu Beef Market Under COVID-19
9.2 Southeast Asia Wagyu Beef Consumption Volume by Types
9.3 Southeast Asia Wagyu Beef Consumption Structure by Application
9.4 Southeast Asia Wagyu Beef Consumption by Top Countries
9.4.1 Indonesia Wagyu Beef Consumption Volume from 2016 to 2021
9.4.2 Thailand Wagyu Beef Consumption Volume from 2016 to 2021
9.4.3 Singapore Wagyu Beef Consumption Volume from 2016 to 2021
9.4.4 Malaysia Wagyu Beef Consumption Volume from 2016 to 2021
9.4.5 Philippines Wagyu Beef Consumption Volume from 2016 to 2021
9.4.6 Vietnam Wagyu Beef Consumption Volume from 2016 to 2021
9.4.7 Myanmar Wagyu Beef Consumption Volume from 2016 to 2021
Chapter 10 Middle East Wagyu Beef Market Analysis
10.1 Middle East Wagyu Beef Consumption and Value Analysis
10.1.1 Middle East Wagyu Beef Market Under COVID-19
10.2 Middle East Wagyu Beef Consumption Volume by Types
10.3 Middle East Wagyu Beef Consumption Structure by Application
10.4 Middle East Wagyu Beef Consumption by Top Countries
10.4.1 Turkey Wagyu Beef Consumption Volume from 2016 to 2021
10.4.2 Saudi Arabia Wagyu Beef Consumption Volume from 2016 to 2021
10.4.3 Iran Wagyu Beef Consumption Volume from 2016 to 2021
10.4.4 United Arab Emirates Wagyu Beef Consumption Volume from 2016 to 2021
10.4.5 Israel Wagyu Beef Consumption Volume from 2016 to 2021
10.4.6 Iraq Wagyu Beef Consumption Volume from 2016 to 2021
10.4.7 Qatar Wagyu Beef Consumption Volume from 2016 to 2021
10.4.8 Kuwait Wagyu Beef Consumption Volume from 2016 to 2021
10.4.9 Oman Wagyu Beef Consumption Volume from 2016 to 2021
Chapter 11 Africa Wagyu Beef Market Analysis
11.1 Africa Wagyu Beef Consumption and Value Analysis
11.1.1 Africa Wagyu Beef Market Under COVID-19
11.2 Africa Wagyu Beef Consumption Volume by Types
11.3 Africa Wagyu Beef Consumption Structure by Application
11.4 Africa Wagyu Beef Consumption by Top Countries
11.4.1 Nigeria Wagyu Beef Consumption Volume from 2016 to 2021
11.4.2 South Africa Wagyu Beef Consumption Volume from 2016 to 2021
11.4.3 Egypt Wagyu Beef Consumption Volume from 2016 to 2021
11.4.4 Algeria Wagyu Beef Consumption Volume from 2016 to 2021
11.4.5 Morocco Wagyu Beef Consumption Volume from 2016 to 2021
Chapter 12 Oceania Wagyu Beef Market Analysis
12.1 Oceania Wagyu Beef Consumption and Value Analysis
12.2 Oceania Wagyu Beef Consumption Volume by Types
12.3 Oceania Wagyu Beef Consumption Structure by Application
12.4 Oceania Wagyu Beef Consumption by Top Countries
12.4.1 Australia Wagyu Beef Consumption Volume from 2016 to 2021
12.4.2 New Zealand Wagyu Beef Consumption Volume from 2016 to 2021
Chapter 13 South America Wagyu Beef Market Analysis
13.1 South America Wagyu Beef Consumption and Value Analysis
13.1.1 South America Wagyu Beef Market Under COVID-19
13.2 South America Wagyu Beef Consumption Volume by Types
13.3 South America Wagyu Beef Consumption Structure by Application
13.4 South America Wagyu Beef Consumption Volume by Major Countries
13.4.1 Brazil Wagyu Beef Consumption Volume from 2016 to 2021
13.4.2 Argentina Wagyu Beef Consumption Volume from 2016 to 2021
13.4.3 Columbia Wagyu Beef Consumption Volume from 2016 to 2021
13.4.4 Chile Wagyu Beef Consumption Volume from 2016 to 2021
13.4.5 Venezuela Wagyu Beef Consumption Volume from 2016 to 2021
13.4.6 Peru Wagyu Beef Consumption Volume from 2016 to 2021
13.4.7 Puerto Rico Wagyu Beef Consumption Volume from 2016 to 2021
13.4.8 Ecuador Wagyu Beef Consumption Volume from 2016 to 2021
Chapter 14 Company Profiles and Key Figures in Wagyu Beef Business
14.1 Itoham Foods Inc.
14.1.1 Itoham Foods Inc. Company Profile
14.1.2 Itoham Foods Inc. Wagyu Beef Product Specification
14.1.3 Itoham Foods Inc. Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.2 Starzen Co., Ltd.
14.2.1 Starzen Co., Ltd. Company Profile
14.2.2 Starzen Co., Ltd. Wagyu Beef Product Specification
14.2.3 Starzen Co., Ltd. Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.3 Australian Agricultural Company (AACo)
14.3.1 Australian Agricultural Company (AACo) Company Profile
14.3.2 Australian Agricultural Company (AACo) Wagyu Beef Product Specification
14.3.3 Australian Agricultural Company (AACo) Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.4 Snake River Farms
14.4.1 Snake River Farms Company Profile
14.4.2 Snake River Farms Wagyu Beef Product Specification
14.4.3 Snake River Farms Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.5 Mishima Reserve
14.5.1 Mishima Reserve Company Profile
14.5.2 Mishima Reserve Wagyu Beef Product Specification
14.5.3 Mishima Reserve Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.6 Blackmore Wagyu
14.6.1 Blackmore Wagyu Company Profile
14.6.2 Blackmore Wagyu Wagyu Beef Product Specification
14.6.3 Blackmore Wagyu Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.7 Imperial Wagyu Beef
14.7.1 Imperial Wagyu Beef Company Profile
14.7.2 Imperial Wagyu Beef Wagyu Beef Product Specification
14.7.3 Imperial Wagyu Beef Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.8 Black Hawk Prime
14.8.1 Black Hawk Prime Company Profile
14.8.2 Black Hawk Prime Wagyu Beef Product Specification
14.8.3 Black Hawk Prime Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.9 Lone Mountain Cattle Company
14.9.1 Lone Mountain Cattle Company Company Profile
14.9.2 Lone Mountain Cattle Company Wagyu Beef Product Specification
14.9.3 Lone Mountain Cattle Company Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.10 Toriyama Umami Wagyu
14.10.1 Toriyama Umami Wagyu Company Profile
14.10.2 Toriyama Umami Wagyu Wagyu Beef Product Specification
14.10.3 Toriyama Umami Wagyu Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.11 Masami Foods
14.11.1 Masami Foods Company Profile
14.11.2 Masami Foods Wagyu Beef Product Specification
14.11.3 Masami Foods Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.12 Morgan Ranch
14.12.1 Morgan Ranch Company Profile
14.12.2 Morgan Ranch Wagyu Beef Product Specification
14.12.3 Morgan Ranch Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021)
Chapter 15 Global Wagyu Beef Market Forecast (2022-2027)
15.1 Global Wagyu Beef Consumption Volume, Revenue and Price Forecast (2022-2027)
15.1.1 Global Wagyu Beef Consumption Volume and Growth Rate Forecast (2022-2027)
15.1.2 Global Wagyu Beef Value and Growth Rate Forecast (2022-2027)
15.2 Global Wagyu Beef Consumption Volume, Value and Growth Rate Forecast by Region (2022-2027)
15.2.1 Global Wagyu Beef Consumption Volume and Growth Rate Forecast by Regions (2022-2027)
15.2.2 Global Wagyu Beef Value and Growth Rate Forecast by Regions (2022-2027)
15.2.3 North America Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.4 East Asia Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.5 Europe Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.6 South Asia Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.7 Southeast Asia Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.8 Middle East Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.9 Africa Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.10 Oceania Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.11 South America Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.3 Global Wagyu Beef Consumption Volume, Revenue and Price Forecast by Type (2022-2027)
15.3.1 Global Wagyu Beef Consumption Forecast by Type (2022-2027)
15.3.2 Global Wagyu Beef Revenue Forecast by Type (2022-2027)
15.3.3 Global Wagyu Beef Price Forecast by Type (2022-2027)
15.4 Global Wagyu Beef Consumption Volume Forecast by Application (2022-2027)
15.5 Wagyu Beef Market Forecast Under COVID-19
Chapter 16 Conclusions
Research Methodology
