List of Chapters/Sections(Table Of Content)
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Genetically Modified Foods Revenue
1.4 Market Analysis by Type
1.4.1 Global Genetically Modified Foods Market Size Growth Rate by Type: 2021 VS 2027
1.4.2 Herbicide Tolerance (HR)
1.4.3 Insect Resistance (IR)
1.4.4 Stacked Traits (ST)
1.5 Market by Application
1.5.1 Global Genetically Modified Foods Market Share by Application: 2022-2027
1.5.2 Vegetables
1.5.3 Crops
1.5.4 Animal products
1.5.5 Fruits
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Genetically Modified Foods Market
1.8.1 Global Genetically Modified Foods Market Status and Outlook (2016-2027)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Genetically Modified Foods Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Genetically Modified Foods Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Genetically Modified Foods Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Genetically Modified Foods Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Genetically Modified Foods Sales Volume Market Share by Region (2016-2021)
3.2 Global Genetically Modified Foods Sales Revenue Market Share by Region (2016-2021)
3.3 North America Genetically Modified Foods Sales Volume
3.3.1 North America Genetically Modified Foods Sales Volume Growth Rate (2016-2021)
3.3.2 North America Genetically Modified Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 East Asia Genetically Modified Foods Sales Volume
3.4.1 East Asia Genetically Modified Foods Sales Volume Growth Rate (2016-2021)
3.4.2 East Asia Genetically Modified Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Europe Genetically Modified Foods Sales Volume (2016-2021)
3.5.1 Europe Genetically Modified Foods Sales Volume Growth Rate (2016-2021)
3.5.2 Europe Genetically Modified Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 South Asia Genetically Modified Foods Sales Volume (2016-2021)
3.6.1 South Asia Genetically Modified Foods Sales Volume Growth Rate (2016-2021)
3.6.2 South Asia Genetically Modified Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Southeast Asia Genetically Modified Foods Sales Volume (2016-2021)
3.7.1 Southeast Asia Genetically Modified Foods Sales Volume Growth Rate (2016-2021)
3.7.2 Southeast Asia Genetically Modified Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 Middle East Genetically Modified Foods Sales Volume (2016-2021)
3.8.1 Middle East Genetically Modified Foods Sales Volume Growth Rate (2016-2021)
3.8.2 Middle East Genetically Modified Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 Africa Genetically Modified Foods Sales Volume (2016-2021)
3.9.1 Africa Genetically Modified Foods Sales Volume Growth Rate (2016-2021)
3.9.2 Africa Genetically Modified Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 Oceania Genetically Modified Foods Sales Volume (2016-2021)
3.10.1 Oceania Genetically Modified Foods Sales Volume Growth Rate (2016-2021)
3.10.2 Oceania Genetically Modified Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.11 South America Genetically Modified Foods Sales Volume (2016-2021)
3.11.1 South America Genetically Modified Foods Sales Volume Growth Rate (2016-2021)
3.11.2 South America Genetically Modified Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.12 Rest of the World Genetically Modified Foods Sales Volume (2016-2021)
3.12.1 Rest of the World Genetically Modified Foods Sales Volume Growth Rate (2016-2021)
3.12.2 Rest of the World Genetically Modified Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
4 North America
4.1 North America Genetically Modified Foods Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Genetically Modified Foods Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Genetically Modified Foods Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Genetically Modified Foods Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Genetically Modified Foods Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Genetically Modified Foods Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Genetically Modified Foods Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Genetically Modified Foods Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Genetically Modified Foods Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Genetically Modified Foods Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Genetically Modified Foods Sales Volume Market Share by Type (2016-2021)
14.2 Global Genetically Modified Foods Sales Revenue Market Share by Type (2016-2021)
14.3 Global Genetically Modified Foods Sales Price by Type (2016-2021)
15 Consumption Analysis by Application
15.1 Global Genetically Modified Foods Consumption Volume by Application (2016-2021)
15.2 Global Genetically Modified Foods Consumption Value by Application (2016-2021)
16 Company Profiles and Key Figures in Genetically Modified Foods Business
16.1 Syngenta
16.1.1 Syngenta Company Profile
16.1.2 Syngenta Genetically Modified Foods Product Specification
16.1.3 Syngenta Genetically Modified Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.2 Monsanto
16.2.1 Monsanto Company Profile
16.2.2 Monsanto Genetically Modified Foods Product Specification
16.2.3 Monsanto Genetically Modified Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.3 KWS SAAT
16.3.1 KWS SAAT Company Profile
16.3.2 KWS SAAT Genetically Modified Foods Product Specification
16.3.3 KWS SAAT Genetically Modified Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.4 Bayer Crop Science
16.4.1 Bayer Crop Science Company Profile
16.4.2 Bayer Crop Science Genetically Modified Foods Product Specification
16.4.3 Bayer Crop Science Genetically Modified Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.5 BASF
16.5.1 BASF Company Profile
16.5.2 BASF Genetically Modified Foods Product Specification
16.5.3 BASF Genetically Modified Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.6 DowDuPont
16.6.1 DowDuPont Company Profile
16.6.2 DowDuPont Genetically Modified Foods Product Specification
16.6.3 DowDuPont Genetically Modified Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.7 Limagrain
16.7.1 Limagrain Company Profile
16.7.2 Limagrain Genetically Modified Foods Product Specification
16.7.3 Limagrain Genetically Modified Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
17 Genetically Modified Foods Manufacturing Cost Analysis
17.1 Genetically Modified Foods Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Genetically Modified Foods
17.4 Genetically Modified Foods Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Genetically Modified Foods Distributors List
18.3 Genetically Modified Foods Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Genetically Modified Foods (2022-2027)
20.2 Global Forecasted Revenue of Genetically Modified Foods (2022-2027)
20.3 Global Forecasted Price of Genetically Modified Foods (2016-2027)
20.4 Global Forecasted Production of Genetically Modified Foods by Region (2022-2027)
20.4.1 North America Genetically Modified Foods Production, Revenue Forecast (2022-2027)
20.4.2 East Asia Genetically Modified Foods Production, Revenue Forecast (2022-2027)
20.4.3 Europe Genetically Modified Foods Production, Revenue Forecast (2022-2027)
20.4.4 South Asia Genetically Modified Foods Production, Revenue Forecast (2022-2027)
20.4.5 Southeast Asia Genetically Modified Foods Production, Revenue Forecast (2022-2027)
20.4.6 Middle East Genetically Modified Foods Production, Revenue Forecast (2022-2027)
20.4.7 Africa Genetically Modified Foods Production, Revenue Forecast (2022-2027)
20.4.8 Oceania Genetically Modified Foods Production, Revenue Forecast (2022-2027)
20.4.9 South America Genetically Modified Foods Production, Revenue Forecast (2022-2027)
20.4.10 Rest of the World Genetically Modified Foods Production, Revenue Forecast (2022-2027)
20.5 Forecast by Type and by Application (2022-2027)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)
20.5.2 Global Forecasted Consumption of Genetically Modified Foods by Application (2022-2027)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Genetically Modified Foods by Country
21.2 East Asia Market Forecasted Consumption of Genetically Modified Foods by Country
21.3 Europe Market Forecasted Consumption of Genetically Modified Foods by Countriy
21.4 South Asia Forecasted Consumption of Genetically Modified Foods by Country
21.5 Southeast Asia Forecasted Consumption of Genetically Modified Foods by Country
21.6 Middle East Forecasted Consumption of Genetically Modified Foods by Country
21.7 Africa Forecasted Consumption of Genetically Modified Foods by Country
21.8 Oceania Forecasted Consumption of Genetically Modified Foods by Country
21.9 South America Forecasted Consumption of Genetically Modified Foods by Country
21.10 Rest of the world Forecasted Consumption of Genetically Modified Foods by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer
