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Download Free sampleThe global Vitamin B1 (Food Application) market was valued at 53.77 Million USD in 2021 and will grow with a CAGR of 3.71% from 2021 to 2027, based on Research newly published report.
The prime objective of Vitamin B1 Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Vitamin B1 Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Vitamin B1, also known as thiamine, is also known as an anti-inflammatory. Thiamine nitrate and thiamine hydrochloride are commonly used for vitamin B1. Vitamin B1 is widely used in feed additives, food additives, nutrition and medicine. Vitamin B1 Market is about the application of products in the food industry.As a supplement, it is used to treat and prevent thiamine deficiency and disorders that result from it, including beriberi, Korsakoff`s syndrome, and Korsakoff`s psychosis. Other uses include maple syrup urine disease and Leigh`s disease. It is taken by mouth or by injection. It is also widely used in feed industry as a supplement.
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