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Download Free sampleThe global Food Service Gloves market was valued at 2657.91 Million USD in 2021 and will grow with a CAGR of 8.21% from 2021 to 2027, based on Research newly published report.
The prime objective of Food Service Gloves Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Food Service Gloves Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Food Service Gloves refer to gloves used in the food industry. Gloves made of latex, rubber and non-latex materials (such as nitrile or thermoplastic) are commonly used in the food industry and can indeed provide additional protection.At present, major global manufacturers include Bluesail, Hongray, Supermax Healthcare, Zhonghongpulin, AMMEX, etc. The top five manufacturers account for about 12% of the market. From a regional perspective, the Chinese market has changed rapidly in the past few years, accounting for approximately 38% of the global market. From the perspective of product type and technology, latex gloves will still occupy a major market position, with sales accounting for close to 45%. The market share of nitrile gloves is about 35%. From the perspective of product-market applications, disposable gloves account for most of the sales, the market share will exceed 95%.
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