Pastry Brush Market

A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles. In baking breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food.[1] In roasting meats, a pastry brush may be used to sop up juices or drippings from under pan and spread them on the surface of the meat to crisp the skin.
Pastry Brush Market aims to provide a comprehensive presentation of the global market for Pastry Brush, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pastry Brush. Pastry Brush Market contains market size and forecasts of Pastry Brush in global, including the following market information:
Global Pastry Brush Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Pastry Brush Market Sales, 2018-2023, 2024-2032, (K Units)
Global top five Pastry Brush companies in 2022 (%)
The global Pastry Brush market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Plastic Pastry Brush Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Pastry Brush include OXO GoodGrips, Le Creuset, Williams Sonoma, Carlisle FoodService Products, Norpro, Matfer Bourgeat, Kitchen Joy, Royal Industries and Vikan, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Pastry Brush manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Pastry Brush Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (K Units)
Global Pastry Brush Market Segment Percentages, by Type, 2022 (%)
Plastic Pastry Brush
Silicone Pastry Brush
Natural Fibres Pastry Brush
Global Pastry Brush Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (K Units)
Global Pastry Brush Market Segment Percentages, by Application, 2022 (%)
Cake Baking
Candy Maker
Barbecue
Others
Global Pastry Brush Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (K Units)
Global Pastry Brush Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Pastry Brush revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Pastry Brush revenues share in global market, 2022 (%)
Key companies Pastry Brush sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Pastry Brush sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
OXO GoodGrips
Le Creuset
Williams Sonoma
Carlisle FoodService Products
Norpro
Matfer Bourgeat
Kitchen Joy
Royal Industries
Vikan
AdeptChef
Winco
Ningbo Sunmoon Silicone
Dongguan Vulcanpro Silicone
Langfang Quanxi Cleaning Products
Beijing Brush King Cleaning Products
Outline of Major Chapters:
Chapter 1: Introduces the definition of Pastry Brush, market overview.
Chapter 2: Global Pastry Brush market size in revenue and volume.
Chapter 3: Detailed analysis of Pastry Brush manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Pastry Brush in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Pastry Brush capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.