Kitchen Knife Market

The global Kitchen Knife market was valued at 142.18 Million USD in 2021 and will grow with a CAGR of 5.75% from 2021 to 2027.

The prime objective of Kitchen Knife Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Kitchen Knife Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives - notably a large chef`s knife, a tough cleaver, and a small paring knife - there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.The market is segmented on the basis of product which comprises of Chinease Style, Japanese Style, and West Style. The handles of kitchen knives can be made from a number of different materials, each of which has advantages and disadvantages. The blade of kitchen knives can be made from stainless steel, carbon steel, ceramic and etc. USA and Europe`s demand for cutlery is much larger than its production. This drives the need for imports, making Europe an interesting market. The Kitchen Knife manufacturing industry has a low level of market share concentration. The top five operators will account for about 30% of industry revenue in 2016. Groupe SEB, the industry`s largest player, holds a significantly larger portion of revenue than any of its competitors at 9.5% of the industry`s total. The next largest player is Kai Corporation, accounting for only 5.6% of industry revenue. The disparity shows the importance of brand name among the industry`s participants. Large companies benefit from brand recognition and consumer preferences. Still, intense and mounting external competition from imports has defined the environment for some of the smaller players in the Kitchen Knife Manufacturing industry over the past five years.

By Market Verdors:

• Groupe SEB
• Kai Corporation
• Zwilling JA Henckels
• Victorinox
• Cutco Corporation
• Wsthof Dreizack
• Shibazi
• Fiskars Corporation
• F. Dick
• Ginsu Knife
• MAC Knife
• Yoshida Metal Industry
• CHROMA Cnife
• Zhangxiaoquan
• Kyocera
• TOJIRO
• KitchenAid
• Dexter-Russell
• Wangmazi
• BergHOFF
• Chan Chi Kee
• Cuisinart
• MCUSTA Zanmai
• Robert Welch
• Fri
• Mundial
• Coltellerie Sanelli
• Spyderco

By Types:

• Chinease Style knife
• Japanese Style Knife
• West Style Knife

By Applications:

• Common Knives
• Meat Knives

Key Indicators Analysed

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• Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the markets competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
• Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
• Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
• Opportunities and Drivers: Identifying the Growing Demands and New Technology
• Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

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