Hydrolysed Vegetable Protein Market contains market size and forecasts of Hydrolysed Vegetable Protein in global, including the following market information:
- Global Hydrolysed Vegetable Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
- Global Hydrolysed Vegetable Protein Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Hydrolysed Vegetable Protein companies in 2021 (%)
The global Hydrolysed Vegetable Protein market was valued at 1462.1 million in 2021 and is projected to reach US$ 1989.5 million by 2028, at a CAGR of 4.5% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Soy Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Hydrolysed Vegetable Protein include Givaudan, Kerry, Cargill, Ingredient, Exter, Sensient, Dohler, Tate & Lyle and Symrise, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Hydrolysed Vegetable Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Hydrolysed Vegetable Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Hydrolysed Vegetable Protein Market Segment Percentages, by Type, 2021 (%)
- Soy
- Corn
- Wheat
- Pea
- Rice
- Others
Global Hydrolysed Vegetable Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Hydrolysed Vegetable Protein Market Segment Percentages, by Application, 2021 (%)
- Food & Beverages Industry
- Cosmetic & Personal Care Industry
- Pharmaceutical Industry
Global Hydrolysed Vegetable Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Hydrolysed Vegetable Protein Market Segment Percentages, By Region and Country, 2021 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Hydrolysed Vegetable Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
- Key companies Hydrolysed Vegetable Protein revenues share in global market, 2021 (%)
- Key companies Hydrolysed Vegetable Protein sales in global market, 2017-2022 (Estimated), (K MT)
- Key companies Hydrolysed Vegetable Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Givaudan
- Kerry
- Cargill
- Ingredient
- Exter
- Sensient
- Dohler
- Tate & Lyle
- Symrise
- Archer Daniels Midland
- Koninklijke
- Innova
Industry Market Size
