Food Encapsulation of New Active Ingredients Market

Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc.
Food Encapsulation of New Active Ingredients Market contains market size and forecasts of Food Encapsulation of New Active Ingredients in Global, including the following market information:
Global Food Encapsulation of New Active Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global top five companies in 2021 (%)
The global Food Encapsulation of New Active Ingredients market was valued at 406.2 million in 2021 and is projected to reach US$ 689.3 million by 2028, at a CAGR of 7.8% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Micro Encapsulation Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Encapsulation of New Active Ingredients include FrieslandCampina, DSM, Ingredion, Kerry, Cargill, Lycored, Balchem, Firmenich and IFF, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Encapsulation of New Active Ingredients companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Encapsulation of New Active Ingredients Market, by Type, 2017-2022, 2023-2028 ($ millions)
Global Food Encapsulation of New Active Ingredients Market Segment Percentages, by Type, 2021 (%)
Micro Encapsulation
Nano Encapsulation
Others
Global Food Encapsulation of New Active Ingredients Market, by Application, 2017-2022, 2023-2028 ($ millions)
Global Food Encapsulation of New Active Ingredients Market Segment Percentages, by Application, 2021 (%)
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
Global Food Encapsulation of New Active Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)
Global Food Encapsulation of New Active Ingredients Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Encapsulation of New Active Ingredients revenues in global market, 2017-2022 (estimated), ($ millions)
Key companies Food Encapsulation of New Active Ingredients revenues share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
Encapsys
TasteTech
Sphera Encapsulation
Clextral
Vitasquare