Microencapsulated Food Ingredients Market

Microencapsulation involves the incorporation of food ingredients, enzymes, cells, or other materials in small capsules.
Microencapsulated Food Ingredients Market contains market size and forecasts of Microencapsulated Food Ingredients in global, including the following market information:
Global Microencapsulated Food Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Microencapsulated Food Ingredients Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Microencapsulated Food Ingredients companies in 2021 (%)
The global Microencapsulated Food Ingredients market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Spray technologies Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Microencapsulated Food Ingredients include BASF SE, Balchem Inc., FrieslandCampina Ingredients, GAT Food Essentials GmbH, Ingredion Inc., Lycored, Koninklijke DSM NV and Cargill Incorporated, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Microencapsulated Food Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Microencapsulated Food Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Microencapsulated Food Ingredients Market Segment Percentages, by Type, 2021 (%)
Spray technologies
Emulsion technologies
Dripping technologies
Others
Global Microencapsulated Food Ingredients Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Microencapsulated Food Ingredients Market Segment Percentages, by Application, 2021 (%)
Vitamins and Mineral
Additives
Probiotics and Prebiotics
Essential oils
Others
Global Microencapsulated Food Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Microencapsulated Food Ingredients Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Microencapsulated Food Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Microencapsulated Food Ingredients revenues share in global market, 2021 (%)
Key companies Microencapsulated Food Ingredients sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Microencapsulated Food Ingredients sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
BASF SE
Balchem Inc.
FrieslandCampina Ingredients
GAT Food Essentials GmbH
Ingredion Inc.
Lycored
Koninklijke DSM NV
Cargill Incorporated