Food Preservation Additive Market

Food preservation additive is a kind of auxiliary means and technical method for short-term preservation of food in order to prevent food from rotting and going bad, keep nutrition, color and flavor unchanged.The main use of synthetic chemicals, artificial and natural substances as food preservatives.It is an indispensable additive in the process of food processing and storage.
Food Preservation Additive Market contains market size and forecasts of Food Preservation Additive in global, including the following market information:
Global Food Preservation Additive Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Preservation Additive Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Preservation Additive companies in 2021 (%)
The global Food Preservation Additive market was valued at 2714.8 million in 2021 and is projected to reach US$ 3254 million by 2028, at a CAGR of 2.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Natural Additive Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Preservation Additive include DSM, BASF, Celanese, Dupont, Cornion, Galactic, Akzonobel, Kemin and NTAC, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Preservation Additive manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Preservation Additive Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Preservation Additive Market Segment Percentages, by Type, 2021 (%)
Natural Additive
Artificial Additive
Global Food Preservation Additive Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Preservation Additive Market Segment Percentages, by Application, 2021 (%)
Beverages
Bakery and Confectionery
Dairy Products
Feed
Other
Global Food Preservation Additive Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Preservation Additive Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Preservation Additive revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Preservation Additive revenues share in global market, 2021 (%)
Key companies Food Preservation Additive sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Food Preservation Additive sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
DSM
BASF
Celanese
Dupont
Cornion
Galactic
Akzonobel
Kemin
NTAC
Wanglong
Kunda
Univar
Hawkins Watts Limited
Cargill
Danisco
Tate & Lyle