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Download Free sampleD-Tagatose, a rare natural hexoketose, is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum, and it is also found in small quantities in various foods such as sterilized and powdered cow's milk, hot cocoa, and a variety of cheeses, yogurts, and other dairy products. It can be synthesized from D-galactose by isomerization under alkaline conditions in the presence of calcium. D-Tagatose have numerous health benefits, including promotion of weight loss, no glycemic effect, anti-plaque, non-cariogenic, anti-halitosis, prebiotic, and anti-biofilm properties, organ transplants, enhancement of flavor, improvement of pregnancy and fetal development, treatment of obesity, and reduction in symptoms associated with type 2 diabetes, hyperglycemia, anemia, and hemophilia.
D-Tagatose Market aims to provide a comprehensive presentation of the global market for D-Tagatose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding D-Tagatose. D-Tagatose Market contains market size and forecasts of D-Tagatose in global, including the following market information:
Global D-Tagatose Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global D-Tagatose Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five D-Tagatose companies in 2022 (%)
The global D-Tagatose market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Tagatose is primarily used as a food additive and is used as the sweetener, texturizer, stabilizer, humectant, and formulation aid. Tagatose is found naturally in milk and certain fruits, however, for large scale production, tagatose is produced through the enzymatic process from lactose which is disaccharide sugar found in milk. The functional sweetener market has few buyers and sellers, thereby companies are focusing on cost optimization in order to increase productivity.
We surveyed the D-Tagatose manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global D-Tagatose Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global D-Tagatose Market Segment Percentages, by Type, 2022 (%)
99%
99.9%
Others
Global D-Tagatose Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global D-Tagatose Market Segment Percentages, by Application, 2022 (%)
Food and Beverages
Dietary Supplements
Others
Global D-Tagatose Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global D-Tagatose Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies D-Tagatose revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies D-Tagatose revenues share in global market, 2022 (%)
Key companies D-Tagatose sales in global market, 2018-2023 (Estimated), (K MT)
Key companies D-Tagatose sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Nunaturals
Damhert Nutrition
ChromaDex
CJ Cheiljedang Corporation
Sigma-Aldrich Co. LLC.
Alfa Aesar
Outline of Major Chapters:
Chapter 1: Introduces the definition of D-Tagatose, market overview.
Chapter 2: Global D-Tagatose market size in revenue and volume.
Chapter 3: Detailed analysis of D-Tagatose manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of D-Tagatose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global D-Tagatose capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
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