The global Corn Starch Modified market was valued at US$ million in 2022 and is projected to reach US$ million by 2035, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Modified starch is based on the inherent characteristics of natural starch. In order to improve the performance of starch and expand its application range, it uses physical, chemical or enzymatic treatment to introduce new starch molecules. Functional groups may change the molecular size of starch and the properties of starch granules, thereby changing the natural characteristics of starch and making it more suitable for certain applications.
Corn Starch Modified Market aims to provide a comprehensive presentation of the global market for Corn Starch Modified, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Corn Starch Modified. Corn Starch Modified Market contains market size and forecasts of Corn Starch Modified in global, including the following market information:
Global Corn Starch Modified Market Revenue, 2018-2023, 2024-2035, ($ millions)
Global Corn Starch Modified Market Sales, 2018-2023, 2024-2035, (Kiloton)
Global top five Corn Starch Modified companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Food Grade Starch Segment to Reach $ Million by 2035, with a % CAGR in next six years.
The global key manufacturers of Corn Starch Modified include Agrana, The Innovation Company, The Herbarie, Nouryon, Vats International and Cofco, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Corn Starch Modified manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Corn Starch Modified Market, by Type, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)
Global Corn Starch Modified Market Segment Percentages, by Type, 2022 (%)
- Food Grade Starch
- Industrial Grade Starch
Global Corn Starch Modified Market, by Application, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)
Global Corn Starch Modified Market Segment Percentages, by Application, 2022 (%)
- Thickener
- stabilizer
- Wastewater treatment
- Others
Global Corn Starch Modified Market, By Region and Country, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)
Global Corn Starch Modified Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Corn Starch Modified revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Corn Starch Modified revenues share in global market, 2022 (%)
- Key companies Corn Starch Modified sales in global market, 2018-2023 (Estimated), (Kiloton)
- Key companies Corn Starch Modified sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Agrana
- The Innovation Company
- The Herbarie
- Nouryon
- Vats International
- Cofco
Outline of Major Chapters:
Chapter 1: Introduces the definition of Corn Starch Modified, market overview.
Chapter 2: Global Corn Starch Modified market size in revenue and volume.
Chapter 3: Detailed analysis of Corn Starch Modified manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Corn Starch Modified in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Corn Starch Modified capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
Industry Market Size
