Antimicrobial Blend Market

Antimicrobial blends are a vital antimicrobial solution that is suitable to use for food safety and protection. Antimicrobial blends contain the different types of microorganism solution which are capable to increase the shelf life of food products. These microorganisms reduce the growth of aerobic spoilage bacteria and the food products can be used for a long time. Antimicrobial blends are used for various food products including bakery products, meat products, processed food, and others.
Antimicrobial Blend Market contains market size and forecasts of Antimicrobial Blend in global, including the following market information:
Global Antimicrobial Blend Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Antimicrobial Blend Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Antimicrobial Blend companies in 2021 (%)
The global Antimicrobial Blend market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Natural Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Antimicrobial Blend include DuPont, Chr.Hansen, Hi-Food S.P.A, Mezzoni Foods, Delavau, A&B Ingredients, Intralytix Inc, Purebio and Birko Corporation and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Antimicrobial Blend manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Antimicrobial Blend Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Antimicrobial Blend Market Segment Percentages, by Type, 2021 (%)
Natural
Synthetic
Global Antimicrobial Blend Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Antimicrobial Blend Market Segment Percentages, by Application, 2021 (%)
Bakery Products
Meat Products
Dairy Products
Beverages
Other
Global Antimicrobial Blend Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Antimicrobial Blend Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Antimicrobial Blend revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Antimicrobial Blend revenues share in global market, 2021 (%)
Key companies Antimicrobial Blend sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Antimicrobial Blend sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
DuPont
Chr.Hansen
Hi-Food S.P.A
Mezzoni Foods
Delavau
A&B Ingredients
Intralytix Inc
Purebio
Birko Corporation
Corbion