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Download Free samplePoultry Eggs Market in India pertains to the production, distribution, and consumption of eggs laid by domesticated birds—predominantly chickens but also ducks, quails, and other species—destined for human use. These eggs serve as a cost‑effective, nutrient‑dense source of complete protein, essential amino acids, vitamins (A, B‑complex, D), minerals (iron, selenium, zinc), and beneficial fats. Within India’s diverse food landscape, eggs play a dual role: a cornerstone of traditional cuisine (from masala omelettes to egg curries) and a modern, convenient ingredient in packaged foods, bakeries, and ready‑to‑eat snacks.
The Indian poultry‑egg value chain encompasses an integrated network of:
Hatcheries & Layer Farms: breeding and rearing layers under controlled housing systems (battery cages, deep‑litter, and increasingly, cage‑free/free‑range setups).
Feed & Nutrition Suppliers: formulating balanced rations—mostly maize, soybean meal, broken rice, and vitamin‑mineral premixes—to optimize hen productivity.
Cold Chain & Logistics Providers: ensuring temperature‑controlled transport to reduce breakage and microbial spoilage.
Wholesale Traders & Retail Channels: wet markets, supermarkets, e‑commerce platforms, and institutional buyers (canteens, HORECA, hospitals, schools).
Value‑added Processors: producing liquid eggs, albumen powder, fortified eggs (omega‑3, Vitamin‑D, selenium‑enriched), and ready‑to‑eat egg snacks.
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Market Size
India Poultry Eggs market was valued at USD 9.47 billion in 2024 and is projected to reach USD 13.82 billion by 2030, reflecting a robust CAGR of 6.5 % between 2024 and 2030.
Historic Performance (2019 – 2023)
From 2019 to 2023, India added roughly 20 billion eggs to its annual output, crossing the 138 billion‑egg mark in FY 2023–24 (Department of Animal Husbandry & Dairying data). Revenue grew at an average annual rate of 5 %, underpinned by rising per‑capita consumption—from 68 eggs/year in 2019 to 82 eggs/year in 2023—despite pandemic‑related disruptions.
Growth Projections (2024 – 2030)
Volume Expansion: Output is forecast to exceed 190 billion eggs by 2030, propelled by commercial layer capacity expansions in Tamil Nadu, Andhra Pradesh, Telangana, and Uttar Pradesh.
Value Upside: Premiumization (organic, free‑range, enriched eggs) and institutional demand will push average farm‑gate prices from ₹4.30/egg (2024) to ₹6.10/egg (2030).
Market Dynamics (Drivers, Restraints, Opportunities, and Challenges)
Drivers
Protein Transition & Health Awareness: Government campaigns like “Eat Right India” and mid‑day‑meal egg inclusion in multiple states have amplified recognition of eggs as an affordable protein to combat malnutrition.
Urbanization & Lifestyle Change: Rapid urban migration (projected 600 million urban residents by 2030) fuels demand for quick‑cook breakfasts and on‑the‑go snacks (e.g., egg rolls, sandwiches).
Technological Upgrades: Automated layer houses (environment‑controlled, high‑density) raise hen‑day production to 310+ eggs/year while reducing mortality, water usage, and labor.
Cold Chain Expansion: Investments by firms like Snowman, Cold EX, and state‑backed infrastructure schemes reduce post‑harvest losses from 10 % to below 5 %.
Restraints
Feed Cost Volatility: Maize and soybean prices can account for 65 % of production costs; droughts or export bans spike input prices and squeeze margins.
Disease Outbreaks & Biosecurity: Avian Influenza scares trigger panic culling and temporary drops in consumption, highlighting gaps in surveillance and vaccination coverage.
Cultural & Dietary Preferences: Roughly 30 % of Indians identify as vegetarian; regional festivals (e.g., Shradha) witness seasonal dips in egg intake.
Opportunities
Specialty & Fortified Eggs: Growing wellness segment (> 15 % CAGR) favors omega‑3‑rich, vitamin‑D‑fortified, antibiotic‑free, and organic eggs—commanding 25 % price premiums.
Value‑added Processing: Egg powders for bakery exports, liquid pasteurized eggs for QSR chains, and shelf‑stable snacks (egg protein bars) have potential to unlock USD 500 million in incremental revenue by 2030.
Export Expansion: Proximity to the Gulf and South‑East Asia offers lucrative markets; India’s competitive cost base enables FOB prices 8–10 % lower than EU suppliers.
Challenges
Animal Welfare & Regulatory Shifts: Pressure to transition from battery cages to enriched or cage‑free systems may entail ₹25–30 billion capex.
Supply‑Demand Imbalances: Seasonal glut periods (post‑monsoon) can crash prices below cost of production, necessitating cold‑storage buffering or egg powder conversion.
Consumer Misconceptions: Persistent myths around cholesterol hinder uptake among older demographics—requiring sustained nutrition education efforts.
Regional Analysis
While egg production hubs concentrate in the southern belt (Andhra Pradesh, Telangana, Tamil Nadu)—accounting for 55 % of national output—demand acceleration is fastest in north‑western metros (Delhi‑NCR, Mumbai, Pune), triggered by rapid QSR and bakery growth.
Southern India: Clustered mega‑farms (> 1 million layers) leverage integrated feed mills and proximity to feed grains. Andhra Pradesh’s “Rythu Bharosa” subsidy pushes modern layer sheds.
Northern India: Punjab, Haryana, and Uttar Pradesh expand mid‑scale (100 k–300 k bird) farms; cold‑chain bottlenecks gradually ease via National Horticulture Board grants.
Eastern & North‑East: Tripura and West Bengal diversify into duck eggs; government transport subsidies narrow freight gaps to deficit markets.
Western India: Maharashtra’s retail chains (DMart, Reliance Fresh) promote branded eggs; corporate farms near Nashik adopt solar‑powered ventilation to cut operational costs.
Competitor Analysis (in brief)
The sector is fragmented, with > 25,000 commercial layer farms. However, brand penetration is deepening via:
Venky’s (Venkateshwara Hatcheries Group): Market leader with ~8 % share, vertically integrated from grandparent breeding to “Venky’s Sunny” branded eggs and liquid egg plants.
Suguna Foods: South‑based integrator supplying “Suguna Protein Rich” eggs through 50,000 retail touchpoints.
Skm Egg Products Export (India) Ltd: Dominant in egg powders, exporting to 40+ countries.
IB Group (IBL Agrotech): Expanding into fortified eggs under “ABIS Gold” label.
Competitive levers include bio‑secured mega‑farms, in‑house feed mills, and proprietary breeder genetics for high‑egg‑yield layers.
Global Poultry Eggs Market: Market Segmentation Analysis
Poultry Eggs Market provides a deep insight into the global Poultry Eggs market, covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and assessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Poultry Eggs Market. Poultry Eggs Market introduces in detail the market share, market performance, product situation, operation situation, etc., of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, Poultry Eggs Market is a must‑read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Poultry Eggs market in any manner.
Market Segmentation (by Application)
Market Segmentation (by Type)
Key Company
Geographic Segmentation
FAQ Section
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