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Download Free sampleIndia Dry Edible Beans market size was valued at USD 3.24 billion in 2024 and is projected to reach USD 4.51 billion by 2030, at a CAGR of 5.7% during the forecast period 2024-2030.
Legume seeds harvested at full maturity, dried, and used for human consumption, including various bean varieties like kidney beans, navy beans, and pinto beans.
The Indian Dry Edible Beans market is experiencing steady growth, driven by increasing health consciousness, rising vegetarian and vegan populations, and the growing recognition of beans as a nutritious and cost-effective protein source. Key factors include the government's push to increase pulse production for food security, changing dietary patterns favoring plant-based proteins, and the expanding food processing industry. The market is seeing a trend towards developing improved bean varieties with enhanced nutritional profiles and better cooking qualities. There's growing interest in promoting lesser-known indigenous bean varieties, tapping into rising consumer interest in traditional and diverse foods.
Challenges include addressing yield variability due to climate change impacts and improving post-harvest management to reduce losses. The industry is benefiting from increasing adoption of beans in processed foods, including ready-to-eat meals and snack products. Key players are investing in supply chain improvements to ensure year-round availability and consistent quality of dry beans. There's increasing focus on promoting beans as a sustainable protein source, aligning with global trends towards environmentally friendly diets. The sector is also exploring export opportunities, particularly for specialty and organic bean varieties.
As India strives to enhance its nutritional security and promote sustainable food systems, the dry edible beans market is expected to see continued growth. The market is witnessing increased consumer interest in exploring diverse bean varieties beyond traditional favorites, driving product innovation in the packaged foods sector. Companies are developing convenient, quick-cooking bean products to cater to urban consumers seeking healthy, time-saving meal options. The industry faces challenges in terms of competition from other protein sources and the need to address the "bloating" perception associated with bean consumption. However, the nutritional benefits, affordability, and versatility of dry beans in various cuisines ensure their growing importance in the Indian diet.
Dry Edible Beans Market contains market size and forecasts of Dry Edible Beans in India, including the following market information:
Report Includes
Dry Edible Beans Market presents an overview of India market for Dry Edible Beans , sales, revenue and price. Analyses of the India market trends, with historic market revenue/sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.
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Dry Edible Beans Market focuses on the Dry Edible Beans sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the India Dry Edible Beans market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues.
Dry Edible Beans Market will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
Dry Edible Beans Market analyzes the segments data by Type, and by Sales Channels, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Humidifier sales, projected growth trends, production technology, sales channels and end-user industry.
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